Paneer bread pakora

Paneer Bread Pakoda Recipe Paneer Bread Pakoda is a delicious Indian snack, perfect for breakfast or evening tea. It consists of spiced paneer stuffed between bread slices, dipped in a gram flour batter, and deep-fried to perfection.

Ingredients: For the stuffing: 200g paneer (cottage cheese) 1 green chili (finely chopped) 1 tsp ginger paste ½ tsp red chili powder ½ tsp garam masala ½ tsp chaat masala ½ tsp cumin powder

2 tbsp chopped coriander leaves Salt to taste For the batter: 1 cup besan (gram flour) ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp ajwain (carom seeds) Salt to taste Water as needed 6 bread slices

Oil for deep frying Instructions: Prepare the stuffing: Mash or grate paneer in a bowl. Add green chili, ginger paste, red chili powder, garam masala, chaat masala, cumin powder, coriander leaves, and salt. Mix well.

Prepare the batter: In a separate bowl, mix besan, turmeric, red chili powder, ajwain, and salt. Add water gradually to make a smooth, thick batter.

Assemble the bread pakoda: Take a bread slice, spread the paneer mixture evenly, and place another slice on top. Press gently and cut diagonally to form triangles.

Fry the pakodas: Heat oil in a pan. Dip each bread triangle into the besan batter, coat it well, and deep-fry until golden brown. Fry on medium heat to ensure even cooking. Serve: Drain excess oil on a paper towel and serve hot with green chutney or ketchup.